- #INSTANT POT POTATO SOUP HOW TO#
- #INSTANT POT POTATO SOUP FREE#
Coconut cream has a much subtler flavor than coconut flakes in fact, most people can't even tell that it's coconut. if you're worried about coconut flavor, don't be. Cook until bacon is done and onions are translucent, stirring occasionally. Use a whisk to mix together milk and cornstarch in a bowl then add to the instant pot mixture. This easy Instant Pot Potato Soup is creamy, flavorful, and quick Russet potatoes and aromatic ingredients come together in a pressure cooker to create a. In an Instant Pot, stir together the broth, water, garlic, onion powder, parsley, salt, and pepper. Again, for a dairy-free substitute, I recommend using unsweetened coconut cream. 5 medium Potatoes, peeled and diced 5 cups Chicken Broth, low sodium 1 teaspoon Salt (more to taste) teaspoon Pepper cup Flour 4 Tablespoons Butter, softened cup Heavy Cream Instructions Turn on the pot's saut function and add the chopped bacon and onion. Bring the soup to a simmer using the saut button. Stir the potatoes until they are mostly broken up. Release the steam and then remove the lid. Heavy Cream – I like to use raw cream, but heavy whipping cream works too. Cover the instant pot and set on the Soup/Broth setting for 20 minutes.
For a dairy-free substitute, I recommend using either coconut milk or almond milk just be sure to change any other dairy-containing ingredients in the recipe, as well. Ingredients 4 slices bacon, diced 1 large yellow onion, chopped (about 1 cup) 2 cloves garlic, minced 2 pounds russet potato, peeled and cut into 1/2-inch.
Milk – For this recipe, I used raw milk from a local dairy farm I recommend using whole milk. If you don't have any chicken broth on hand, you can substitute with vegetable stock. Instant Pot Baked Potato Soup Ingredients. Chicken Broth – Any chicken broth will do, including chicken bouillon. Russets have a very starchy texture, which can often lead to a gluey, sticky consistency in the soup. #INSTANT POT POTATO SOUP FREE#
This vegan & gluten free potato soup recipe is hearty, creamy, and comforting.
Potatoes – Although you can make this recipe with just about any kind of potato, I recommend using a waxier potato, like yellow potatoes, red potatoes, or Yukon Gold potatoes. Instant Pot Potato Soup is made easy in an electric pressure cooker. Add in onions and celery and saute 2 minutes then press 'cancel.' Add in potatoes, carrots and broth and season with salt and pepper to taste. Once it reads 'hot' add butter and let melt. If you don’t have heavy cream, you can substitute it with half and half or whole milk. Select the 'saute' setting on the Instant Pot. Heavy Cream: It enriches the potato soup’s flavor and adds a silky mouthfeel to the soup. If you’re substituting with salted chicken stock, keep in mind that the sodium level can vary a lot between different brands. Unsalted Chicken Stock: We develop recipes with unsalted ingredients because we can better control the flavors of the dish. Three Crabs Brand Fish Sauce is another solid choice. But it’ll add a kick of tasty umami to this soup.ĭon’t worry! A high-quality fish sauce won’t make your soup tastes fishy! This Red Boat 40N Fish Sauce is still our favorite. So we’re keeping it optional for this recipe. So if you’re substituting with other types of potatoes, the thickness and textures of the soup will vary, be sure to adjust accordingly.įish Sauce: Fish sauce is not a traditional ingredient in loaded baked potato soup. 4 slices bacon diced 1 large yellow onion chopped (about 1 cup ) 2 cloves garlic minced 2 lbs russet potatoes peeled and cut into 1/2 inch pieces (about 6. Remove the bacon from the IP and reserve some of. Add onion, bacon, and butter to the hot pot and saute until bacon is crispy, 5 to 8 minutes. Next stir in the potatoes, salt, black pepper, and broth/water. First, saut bacon pieces in the Instant Pot until brown and crispy. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. 
Once melted, add the onions and garlic and sauté until they soften.
#INSTANT POT POTATO SOUP HOW TO#
Keep in mind different types of potatoes have different starch and moisture content. How to make potato soup in Instant Pot First, turn on the saute function and melt 2 tablespoon butter or oil in the inner pot. If you only have one type of potato, it’ll still work with this Instant Pot baked potato soup recipe. This combination adds more complexity to the soup’s flavor profile, texture, and aroma. We crafted this potato soup Instant Pot recipe with red potatoes and Yukon gold potatoes.
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